vaporize

MESSAGE     ARCHIVE    THEME    About Me   Recipe blog   
"I want to stand as close to the edge as I can without going over. Out on the edge you see all the kinds of things you can't see from the center." - Kurt Vonnegut
if anybody’s looking to buy a guitar in the uk, here’s your chance! http://www.ebay.co.uk/itm/Electric-Guitar-UK-flag-design-great-condition-/130795502774?_trksid=p2045573.m2042&_trkparms=aid%3D111000%26algo%3DREC.CURRENT%26ao%3D1%26asc%3D27%26meid%3D3176667143473766966%26pid%3D100033%26prg%3D1011%26rk%3D1%26sd%3D130795502774%26
6 months ago  / 3 notes  / reblog
italianandvegan: Spinach and Mushroom Pasta -for more recipes go towww.italianandvegan.com! This was a pasta I made on the first day I moved in, I didn’t have all that many ingredients as I had only just done a quick shopping and realized I’d bought a lot of random stuff. So I improvised, as usual, and came up with this, which I was extremely happy about. Unfortunately I still hadn’t unpacked my camera, but I made it again today, tweaked a few things, and here it is. Oh and for those of you who care about these things, it also happens to be extremely nutritious – and healthy if you’re one of those people who still hasn’t been brainwashed into believing pasta is bad for you.  Ingredients (serves 2) 400g pasta 200g chestnut mushrooms 100g fresh spinach 1 red small onion 4 tbsp nutritional yeast (hate to include very ‘vegan’ items, but it is pretty essential in this one) rosemary thyme salt olive oil Preparation (30 minutes) Heat a pan on medium heat and add abundant olive oil. Slice the onion and add it to the pan. After about 5 minutes, when the onion is already starting to cook, add all of the mushrooms, sliced. Turn the heat down to the minimum and add salt, rosemary, and thyme to taste (the rosemary:thyme ratio should be about 2:1). In the meantime put a large pot full of water on the stove to boil. When its boiling, throw in some salt and add the pasta. Stir every 2 minutes or so, and start tasting it every minute after about 7 minutes. When the pasta is ready, drain it and throw it back in the pot. Add the mushrooms, which by now should be cooked but not crispy at all. Mix around, then add the spinach. You can chop it if you prefer, but I thought it was perfectly fine without chopping it anyway. Mix the pasta a lot, and bring all the spinach to the bottom of the pot. The heat from the pasta will cook it a tiny bit, making it easier to eat. Then add the nutritional yeast, mix it around, and serve!
8 months ago  / 13 notes  / reblog
10 months ago  / 1,390 notes  / reblog
10 months ago  / 102 notes  / reblog
sundefined: bridge over the Kwaï river. (by guix29)
10 months ago  / 66 notes  / reblog
medkdetox: There are days when you’re sick to the stomach from constant turbulence and all you need is a little inspiration.  I have woken up from this and shaken off the last silver strands of web that have long trailed behind me.  I know that when I die, I will not be able to hold stones or gold or money in my hands.  When it comes time to breathe that last breath, my only riches will be those within me; experiences that have made my life full. Once again; here’s to my happy place and the joy it constantly brings me. 
10 months ago  / 185 notes  / reblog
10 months ago  / 4,457 notes  / reblog
10 months ago  / 4,178 notes  / reblog
10 months ago  / 48 notes  / reblog
10 months ago  / 795 notes  / reblog
10 months ago  / 7,679 notes  / reblog
10 months ago  / 568 notes  / reblog
mykindafairytalee: Bound for winter by *Al-Baum
10 months ago  / 243 notes  / reblog
10 months ago  / 388 notes  / reblog
10 months ago  / 133 notes  / reblog